A New-World Take on Tea

Often used for North Carolina style BBQ, Applewood imparts a dry, fruity touch. Our Applewood smoked tea is a strong, smoke-filled flavor with a nutty aftertaste. Our applewood smoked tea is the scotch of loose leaf tea. Drink sparingly.

Smoking with mesquite makes for a spicy, ashy and powerful flavor - like sipping a campfire in north Texas. This is not your entry-level smoked tea. This tea is just as good in a traditional gaiwan as it is at a potluck. Drink this in a nice warm cuppa or use it to make sweet tea- this one’s as versatile as it is unique.

Hickory is the classic smoking wood in the Midwest and East, standard for spicy and oily sauces. The rich, almost bacon-y flavor combines with the bold taste of the black tea to make a solid medium-range smoked tea.

Mild, sweet and dark, cherry wood smoke compliments the natural tannins of tea, making a delightfully deep and rich cup with a delicate amount of smoke. Our tea master often uses this roast for an iced sweet tea, brewed cold overnight.

Watch for new batches smoked with pecan, peach and post oak, and roasted by hand to seal in the flavor.